Tapas

SOUS VIDE FILET BRUSCHETTA

Filet mignon prepared sous vide and thinly sliced.  Served on grilled sour dough crostini with button, portobello mushrooms and topped with horseradish cream, chives, and kosher sea salt.  14.95

CHICKEN LETTUCE WRAPS (GF)

Romaine hearts filled with seasoned chicken breast, asian slaw, and rice noodles. Topped with sesame seeds and served with sriracha aioli.  12.95

B.L.T. Pizza

A 10″ Italian-seasoned artisan crust topped with bacon, mozzarella cheese, roma tomatoes, romaine lettuce, and a house-made ranch drizzle.  11.95

BLACKENED FISH TACOS 

Three flour tortillas with blackened fish, asian slaw, pineapple-mango salsa, and citrus-yogurt.  13.95 

PEAR PIZZA

A 10” artisan pizza with mozzarella and bleu cheeses, diced pears, walnuts, bacon, apricot jelly, cracked black pepper, and truffle oil.  11.95

WARM BAKED BRIE 

Glazed with port wine and brown sugar and topped with walnuts and caramelized apples.  Served with red grapes, strawberries and assorted crackers.  13.95

THE BOARD GAME (GF)

A Chef’s Choice charcuterie board with cured meats, artisan cheeses, peppadew peppers, red grapes, preserves and crostini’s. 15.95  *Substitute blue corn chips for gluten free.

CHEF’S FLATBREAD (V)

Rosemary-garlic flatbread with fresh mozzarella cheese, fennel, red onions, sun-dried tomatoes, and fresh arugula. 10.95   With chicken.  13.95  With sous vide filet or shrimp.  16.95

TRUFFLE FRIES (V)

Served with parmesan frico and truffle salt.  6.95   Add bacon & asiago cheese.  8.95 

BLACKENED BEEF TIPS

Cajun spiced and served with seasoned-smashed potatoes and house made chop sauce.  18.95 

 

 

CALAMARI FRITO

Lightly breaded and fried calamari and bell peppers. Served with chipotle aioli.  12.95

GOURMET SLIDERS

Three 30% steak cut USDA prime certified angus beef patties served on brioche slider buns with grilled onions, grilled portobello mushrooms, and bleu cheese.  11.95

STRETCHED COCONUT SHRIMP

Five stretched gulf shrimp lightly coconut battered and flash fried.  Served with honey sriracha aioli.  12.95 

PRETZELS & QUESO (V)

House-made soft pretzels topped with kosher sea salt and served with bleu cheese queso dip.  9.95

MUSSELS MARINARA (GF)

Blue mussels marinated in a white wine tomato broth with scallions and served with garlic crostini.  14.95  *No crostini for gluten free.

SEARED AHI TUNA (GF)

Served over brown rice salad with wasabi-sesame powder and chili-ponzu.  14.95 

BAKED BLEU CHEESE NACHOS (GF, V)

Blue corn tortilla chips topped with gorgonzola queso, portobello mushrooms, roasted red bell peppers, jalapeños, pico de gallo, and shaved lettuce.  12.95   With marinated chicken.  15.95

HUMMUS (GF, V)

Freshly made with garlic and lemon and served with grilled naan bread and blue chips.  7.95  With fresh vegetables.  9.95  *No naan bread for gluten free.

BAKED SPINACH & ARTICHOKE DIP (GF,V)

Fresh spinach, and artichokes with parmesan, asiago, and mozzarella cheeses.  Served with our house made blue corn tortilla chips.  10.95 

 

Entrees

SOUS VIDE FILET MIGNON (GF)

Sous vide to perfection filet with herb-mushroom butter, seasoned-smashed potatoes, asparagus, and red wine reduction.  (5oz) 20.95  (8oz)  31.95 

LOBSTER MAC & CHEESE

Macaroni pasta and lobster with cheddar, white cheddar, and asiago cheeses, chipotle béchamel, and topped with panko crumbs, truffle oil, and chives.  22.95

 

 

 

FAROE ISLAND SALMON (GF)

7 oz Faroe Island Salmon filet on saffron pilaf with honey-dijon emulsion, asparagus, and pickled vegetable slaw.   20.95

PASTA BRIGHTON (V)

Penne pasta tossed with onions, peppers, broccoli, and asparagus in a sun-dried tomato cream sauce.  Topped with parmesan cheese.  13.95   With chicken.  16.95   With shrimp.  19.95

 

SALADS & SANDWICHES

BRIGHTON STEAK BURGER

A 30% steak cut USDA prime certified angus burger seasoned with sea salt and black pepper.  Served on a brioche bun with your choice of cheese ( Swiss, pepper-jack, or cheddar), grilled onions, jalapeño-garlic aioli, lettuce and/or tomato. 14.95 

BEYOND BURGER (V)

The best vegan burger on the market! This plant based burger is served on a vegan bun with soy cheese, lettuce, tomato, onion, and guacamole.  12.95

NOT YOUR MAMA’S CHICKEN SANDWICH

Marinated chicken breast grilled to perfection with bacon, melted brie, arugula, and apricot preserves served on grilled sour dough.  13.95

CHEDDAR ALE OR SOUP DU JOUR

Cup.  3.95    Bowl.  4.95

 

BLACK & BLEU SALAD

Blackened beef tips and sautéed mushrooms served atop mixed greens with red onion, cherry tomatoes, cucumbers, and bleu cheese crumbles.  Served with ginger aged balsamic vinaigrette.  16.95

GRILLED CASEAR SALAD

Crisp grilled romaine lettuce served with bacon, parmesan cheese, cherry tomatoes, croutons, and our house made caesar dressing.  9.95

DOWNTOWN BRIGHTON SALAD

Mixed greens, strawberries, granny smith apples, jicama, dried cherries, candied walnuts, feta cheese, and bacon served with an apple-white balsamic vinaigrette.  10.95

SALAD EXTRAS

Grilled chicken breast.  3.95

Sous vide filet or grilled shrimp.  6.95

Seared salmon or ahi tuna.  7.95

 

Dessert

JACK’S CUSTARD BROWNIE SUNDAE

House-made brownie with brownie batter custard from Brighton’s Jack’s Custard & Cakes.  Served in a martini glass topped with chocolate sauce and whipped cream.  8

BERRY CHEESECAKE

A slice of traditional NY Style Cheesecake with strawberries, blueberries, raspberries served on a raspberry sauce garnished plate.  7

 

CREME BRULEE

Rich custard topped with caramelized sugar.  Ask your server for today’s flavor options. 7

CHOCOLATE DIPPED STRAWBERRIES

Fresh strawberries hand dipped in couverture chocolate.  6