Tapas

SOUS VIDE FILET BRUSCHETTA

Filet mignon prepared sous vide and thinly sliced.  Served on grilled sour dough crostini with button, portobello, shiitake, and oyster mushrooms and topped with horseradish cream, chives, and kosher sea salt.  14.95

CHICKEN LETTUCE WRAPS (GF)

Three baby romaine hearts filled with seasoned chicken breast, asian slaw, and rice noodles. Topped with sesame seeds and served with sriracha aioli.  12.95

B.L.T. Pizza

A seven inch Italian-seasoned artisan crust topped with bacon, mozzarella cheese, roma tomatoes, romaine lettuce, and a house-made ranch drizzle.  11.95

THE TACO OPTIONS (V)

Three flour tortillas with asian slaw, pineapple-mango salsa, citrus-yogurt and your choice of either:  Filet tips, pork belly, or blackened fish* 13.95  or… Roasted vegetables and grilled tofu. 10.95

PEAR PIZZA

A 7” artisan pizza with mozzarella cheese, crumbled bleu cheese, diced pears, walnuts, bacon, apricot jelly, cracked black pepper, and truffle oil.  11.95

 

FRIED BRIE (GF, V)

Fried brie, topped with Michigan cherry, walnut, and apple compote. Served with assorted crackers, warm bread, and fresh red grapes.  13.95

THE BOARD GAME (GF)

A Chef’s Choice charcuterie board with cured meats, artisan cheeses, peppadew peppers, red grapes, preserves and crostini’s. 15.95  *Substitute blue corn chips for gluten free.

CHEF’S FLATBREAD (V)

Rosemary-garlic flatbread with fresh mozzarella cheese, fennel, red onions, sun-dried tomatoes, and fresh arugula. 10.95   With chicken.  13.95  With sous vide filet or shrimp.  16.95

TRUFFLE FRIES (V)

Served with parmesan frico and truffle salt.  6.95   Add bacon & asiago cheese.  8.95

BAKED SPINACH & ARTICHOKE DIP (GF,V)

Fresh spinach, and artichokes with parmesan, asiago, and mozzarella cheese.  Served with blue corn tortilla chips.  10.95 

 

THE MARTINI PLATE (V)

A must try at the Martini Bar!  Our in-house citrus garlic marinated olive medley served with garlic crostini.  7.95

 

COCONUT CHICKEN

Chicken breast strips coconut battered and breaded then flash fried. Served with our house-made mango sriracha aioli. 10.95

CALAMARI FRITO

Lightly breaded and fried calamari and bell peppers. Served with chipotle aioli.  12.95

BUILD YOUR OWN GORMET SLIDERS

Three 30% steak cut USDA prime certified angus beef patties served on brioche slider buns and your choice of any of the following toppings: Swiss cheese, cheddar cheese, pepper jack cheese, grilled onions, grilled mushrooms, bacon, lettuce, and/or tomato. 11.95

STRETCHED COCONUT SHRIMP

Five stretched gulf shrimp lightly coconut battered and flash fried.  Served with honey sriracha aioli.  12.95

VEGETABLE BRUSCHETTA (V, GF)

Sour dough crostini topped with roasted ginger balsamic seasoned vegetables, mixed mushrooms, and a parmesan cheese spread.  9.95  *Soy cheese substitution available.

PRETZELS & QUESO (V)

House-made soft pretzels topped with kosher sea salt and served with bleu cheese queso dip.  9.95

GRILLED SHRIMP COCKTAIL (GF)

Five gulf shrimp, peeled and grilled to perfection.  Served with house-made cocktail sauce.  11.95

MUSSELS MARINARA (GF)

Blue mussels marinated in a white wine tomato broth with scallions and served with garlic crostini.  14.95  *No crostini for gluten free.

SEARED AHI TUNA (GF)

Served over brown rice salad with wasabi-sesame powder and chili-ponzu.  14.95

 

BAKED BLEU CHEESE NACHOS (GF, V)

Blue corn tortilla chips topped with gorgonzola queso, portobello mushrooms, roasted red bell peppers, jalapeños, pico de gallo, and shaved lettuce.  12.95   With marinated chicken.  15.95

ROASTED RED PEPPER HUMMUS (GF, V)

Fresh made and served with grilled naan bread and blue chips.  7.95  With fresh vegetables.  9.95  *No naan bread for gluten free. 

 

Entrees

SOUS VIDE FILET MIGNON (GF)

Sous vide to perfection filet with herb-mushroom butter, seasoned-smashed potatoes, asparagus, and red wine reduction.  (5oz) 20.95  (8oz)  31.95 

JACK MAC & CHEESE

Macaroni pasta with cheddar, white cheddar, and asiago cheese béchamel and topped with fried jalapeños and scallions.  13.95  With Bacon.  15.95.  With Lobster.  22.95

BLACKENED BEEF TIPS

Cajun spiced and served with seasoned-smashed potatoes and house made chop sauce.  (5oz) 12.95    (8oz) 18.95 

PAD THAI

Served with mixed onions, bean sprouts, tofu, egg, and crushed peanuts.  12.95   With chicken.  15.95   With shrimp.  17.95

 

FAROE ISLAND SALMON (GF)

Faroe Island Salmon on saffron pilaf with honey-dijon emulsion, asparagus, and pickled vegetable slaw.  (4oz) 15.95  (6oz) 20.95

PASTA BRIGHTON (V)

Penne pasta tossed with onions, peppers, broccoli, and asparagus in a sun-dried tomato cream sauce.  Topped with parmesan cheese.  12.95   With chicken.  15.95   With shrimp.  17.95

SOUS VIDE PORK CHOP (GF)

Three hour sous vide pork chop served on roasted cauliflower and sweet potato purée topped with shoe string potatoes.  (4oz) 13.95  (8oz) 17.95

SOUS VIDE LOBSTER ROLL

A lobster butter toasted Italian soft roll stuffed with 4 ounces of slow poached lobster and tossed in shallot tarragon aioli.  Served with steak fries.  16.95 

SALADS & SANDWICHES

BRIGHTON STEAK BURGER

A 30% steak cut USDA prime certified angus burger seasoned with sea salt and black pepper.  Served on a brioche bun with your choice of cheese (pepperjack, swiss, or cheddar), grilled onions, lettuce and/or tomato. 14.95  Add an aioli (garlic, jalapeño, or wasabi) for an extra punch of flavor.

BEYOND BURGER (V)

The best vegan burger on the market! This plant based burger is served on a vegan bun with soy cheese, lettuce, tomato, onion, and guacamole.  12.95

NOT YOUR MAMA’S CHICKEN SANDWICH

Marinated chicken breast grilled to perfection with bacon, melted brie, arugula, and apricot preserves served on grilled sour dough.  13.95

LOBSTER BISQUE OR SOUP DU JOUR

Cup.  3.95    Bowl.  4.95

 

BLACK & BLEU SALAD

Blackened beef tips and sautéed mushrooms served atop mixed greens with red onion, cherry tomatoes, cucumbers, and bleu cheese crumbles.  Served with ginger aged balsamic vinaigrette.  16.95

GRILLED CASEAR SALAD

Crisp grilled romaine lettuce served with bacon, parmesan cheese, cherry tomatoes, croutons, and our house made caesar dressing.  9.95

DOWNTOWN BRIGHTON SALAD

Mixed greens, strawberries, granny smith apples, jicama, dried cherries, candied walnuts, feta cheese, and bacon served with an apple-white balsamic vinaigrette.  10.95

SALAD EXTRAS

Grilled chicken breast or grilled tofu.  3.95

Sous vide filet or grilled shrimp.  6.95

Seared salmon or ahi tuna.  7.95

 

Dessert

JACK’S CUSTARD BROWNIE SUNDAE

House-made brownie with brownie batter custard from Brighton’s Jack’s Custard & Cakes.  Served in a martini glass topped with chocolate sauce and whipped cream.  8

BERRY CHEESECAKE

A slice of traditional NY Style Cheesecake with strawberries, blueberries, raspberries served on a raspberry sauce garnished plate.  7

 

CREME BRULEE

Rich custard topped with caramelized sugar.  Ask your server for today’s flavor options. 7

CHOCOLATE DIPPED STRAWBERRIES

Fresh strawberries hand dipped in couverture chocolate.  6